Ingredients

The following ingredients have 8 Servings
  • 1 cup of non fat greek yogurt
  • 1 cup of self rising flour
  • 1/2 cup of Classico Light Alfredo Sauce
  • 1 cup of shredded rotisserie chicken or leftover cooked chicken
  • 3/4 cup of part skim mozzarella mozzarella.

Instruction

  • For the crust:
  • In a medium sized bowl combine the flour and greek yogurt until a dough has form. You can use your hands or some kind of scraper to shape it.
  • Preheat your oven to 400 degrees.
  • Sprinkle the flour onto a surface. Shape pizza dough into a 12-inch round over a lightly floured surface, leaving a larger rim around edge of dough for crust.
  • Top the dough with 1/2 cup of alfredo sauce and spread it on the pizza dough leaving room for the crust. Then top the rest of the pizza with chicken and cheese.
  • Bake at 400 for 14 minutes.
  • Garnish with some parsley. Optional
  • Makes 8 slices