Ingredients

The following ingredients have 6 Servings
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 ounce freshly grated Parmesan
  • 1 1/2 ounce cream cheese (cut into small cubes)
  • Salt and pepper to taste
  • 2 8-inch KBosh pizza crusts
  • 2 cups cooked chopped chicken
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh basil

Instruction

  • In a small saucepan over medium heat, melt the butter. Add the garlic and cook until fragrant, 1 minute.
  • Add the cream and bring to a simmer. Reduce the heat to low and simmer until somewhat thickened, about 5 minutes. Whisk frequently and watch it carefully. 
  • Add the cream cheese and whisk until smooth (it will have small lumps from the garlic). It should be quite thick.
  • Preheat the oven to 400F and line a large baking sheet with parchment paper. Place the crusts on the paper and spread each with half of the alfredo sauce. 
  • Divide the chicken between the crusts and sprinkle with mozzarella. Bake 10 to 12 minutes, until the cheese is melted and bubbly. 
  • Remove from the oven and let sit 3 minutes to firm up. Sprinkle with chopped basil just before serving.