Ingredients
The following ingredients have 2 Servings
- 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
- 1 cup frozen small broccoli florets, thawed
- 3/4 cup chopped cooked chicken
- 3/4 cup Alfredo pasta sauce (from 15-oz jar)
- 1/3 cup shredded Parmesan cheese
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- Chopped Italian (flat-leaf) parsley, if desired
Instruction
- Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray.
- On microwavable plate, microwave biscuits uncovered on Medium-Low (30%) 1 to 1 1/2 minutes or until thawed. Cut each biscuit into 8 pieces.
- In medium bowl, mix biscuit pieces, broccoli, chicken, Alfredo sauce, Parmesan cheese, garlic powder and pepper; stir well to evenly distribute biscuit dough.
- Spoon mixture into loaf pan. Bake 40 to 45 minutes or until light golden brown and biscuits are baked through. Garnish with parsley before serving.
