Ingredients

The following ingredients have 4 Servings
  • 1 pound penne pasta (cooked)
  • ½ cup butter
  • 2 cups heavy cream
  • ½ cup chicken broth
  • 1 tablespoon minced garlic
  • 2 ½ cups grated parmesan cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon nutmeg
  • 2 cups chopped cooked chicken
  • 1 ½ cups shredded mozzarella cheese

Instruction

  • Cook the butter and garlic in a large skillet over medium heat until butter is melted and garlic is fragrant.
  • Stir in the chicken broth and heavy cream. Simmer, whisking frequently, until sauce has started to thicken.
  • Turn heat to low and whisk in 2 cups of parmesan cheese and the seasonings until the cheese has completely melted and the sauce is smooth.
  • Combine the sauce with the pasta, the cooked chicken, and 2 cups of mozzarella.
  • Press pasta mixture into a 9x13 inch casserole dish, and sprinkle the remaining cheese over the top.
  • Bake uncovered at 350 degrees F for 20 minutes.