Ingredients

The following ingredients have 6 Servings
  • 2 lbs boneless skinless chicken breasts
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1/4 tsp black pepper
  • 1 Tbsp olive oil
  • 8 oz fettuccine pasta (or linguine)
  • 1/2 cup butter (1 stick, 8 Tbsp. Unsalted)
  • 1 Tbsp Italian seasoning
  • 1/2 Tbsp minced garlic
  • 1 cup heavy cream
  • 8 oz parmesan cheese (grated)

Instruction

  • Season chicken breasts with garlic powder, paprika, and black pepper. Heat a large 12 inch skillet over medium heat with olive oil.
  • Sear chicken on both sides and cook through. Remove chicken from skillet. Allow the chicken to rest for 5 minutes before cubing/slicing.
  • Cook the pasta to package instructions.
  • Add butter, raw garlic, and Italian seasoning to the skillet. Slowly pour in the heavy cream, whisking while combining. Dust in the cheese and stir until slightly thick. Add the cooked pasta and chicken. Toss and serve garnished with parsley or basil.