Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons oil
  • 1 big carrot (- cubed)
  • 1 big potato (- cubed)
  • 3 tablespoons butter
  • 1 medium onion (- chopped)
  • 2 cloves garlic (- minced)
  • 1 medium red/green bell pepper
  • 1 1/2 cup tomato sauce
  • 1 1/2 cup water
  • 2 pounds chicken (- drumstick or wings)
  • salt
  • 1/4 cup potted meat ((optional))
  • 1/4 cup Kraft cheese ((grated processed cheese) or Velveeta (optional))

Instruction

  • Heat oil in a skillet over medium heat.
  • Fry carrots and potatoes until edges are lightly browned. Set aside.
  • Sear chicken for 2-3 minutes each side. Remove from oil and set aside.
  • In the same skillet with oil. Saute garlic and onion until aromatic and limp.
  • Pour in the tomato sauce and 1 cup water. Turn heat to low and let it simmer for 5-10 minutes until the tomato sauce loses some of its sourness.
  • Add the chicken and 1/4 - 1/2 cup water or as needed. Season with salt. Cover and simmer for another 30-40 minutes or until the chicken are cooked through and the sauce is reduced with the oil floating on the surface.
  • Add the potatoes, carrots and bell pepper, butter, potted meat and grated cheese. Cook for another 5 minutes.
  • Transfer to a serving dish and serve with hot rice.