Ingredients

The following ingredients have 4 Servings
  • 2 lbs. chicken (cut into serving pieces)
  • 1 head garlic (crushed)
  • 1 tablespoon crushed peppercorn
  • 2 cups coconut milk
  • 5 pieces dried bay leaves
  • 6 tablespoons soy sauce
  • 5 tablespoons white vinegar
  • 3 tablespoons cooking oil

Instruction

  • Combine chicken, soy sauce, half of the crushed garlic, and crushed peppercorn in a bowl. Mix well. Marinate the chicken for 20 minutes.
  • Heat oil in a cooking pot.
  • Once the oil is hot enough, saute the remaining garlic until it turns light brown.
  • Add the chicken (including all the marinade ingredients) and dried bay leaves. Cook until the chicken browns.
  • Pour vinegar into the pot. Let boil. Stir and continue to cook for 5 minutes.
  • Pour the coconut milk. Let boil. Cover and simmer until the chicken becomes tender. Note: you can continue cooking until the sauce reduces to your desired consistency.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!