Ingredients

The following ingredients have 8 Servings
  • 1/2 cup butter
  • 1 cup diced celery
  • 1 cup fresh mushrooms
  • 2 cups diced onion
  • 5-6 tablespoons flour
  • 3 1/4 cups chicken broth
  • 1 (4 oz) jar diced pimento
  • 2 cups half-and-half
  • 3 1/2 cups diced cooked chicken breasts
  • puff pastry shells, toast points, biscuits, rice or noodles to serve over

Instruction

  • Saute celery, mushrooms, and onion in butter over medium-low heat to reach desired tenderness.
  • Gradually add 5-6 tablespoons flour, stirring constantly to incorporate.
  • Turn up heat. As mixture thickens, add chicken stock and half-and-half.
  • Then stir in chicken and pimento. Spoon chicken mixture into puff pastry shells or over toast points, biscuits, rice, or noodles to serve. Serves 8