Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon salt
  • 16 ounces elbow macaroni pasta
  • 2 cups heavy cream
  • 1 1/4 pounds American cheese
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon Romano cheese
  • 4 ounces Colby Jack Cheese (shredded )

Instruction

  • Fill a large pot 2/3 full of water. Add 1 tablespoon of salt. When the water comes to a boil add the pasta. Cook to al dente. Drain the macaroni noodles
  • In a medium-sized pot add heavy cream, American cheese, Parmesan cheese, and Romano cheese. Melt cheeses with heavy cream over medium heat. Stir frequently. Do not allow the cheese to scorch.
  • Turn the oven on to broil, on high.
  • Place cooked pasta into a 9 x 13-inch casserole dish. Pour melted cheeses over the pasta.
  • Add shredded Colby Jack cheese to the top of the pasta. Place under broiler.
  • Broil just until the cheese begins to brown.