Ingredients
The following ingredients have 4 Servings
- 1 pound boneless skinless chicken breasts ((either two large or 4 small breasts))
- 3/4 cup dill pickle juice
- 2 large eggs
- 1/4 cup milk
- 1 cup flour
- 2 tbsp powdered sugar
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp celery salt
- 1/2 tsp basil
- 1 cup peanut oil (, for frying)
- 4 Hamburger Buns
- Lettuce
- Tomato Slices
- Pickle Slices
Instruction
- Butterfly chicken into two thin filets. Score in diamonds.
- Marinate chicken in the pickle juice for an hour.
- Add milk and egg into a bowl, mix together.
- Mix together dry ingredients in a second bowl.
- Heat the oil in a skillet to about 350.
- Dredge each chicken piece into the egg, then into the flour mixture.
- Fry each chicken piece for 3-4 minutes on each side, or until browned and cooked through.
- Make into a sandwich with lettuce, tomato and pickles. Serve with delicious lemonade!
