Ingredients

The following ingredients have 6 Servings
  • 2-3 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 large egg
  • 1/4 cup pickle juice
  • 1 1/4 cups all purpose flour
  • 3 tablespoons powdered sugar
  • 1/2 tablespoon corn starch
  • 2 1/2 teaspoons table salt
  • 1 teaspoon fresh ground black pepper
  • vegetable or peanut oil

Instruction

  • Cube chicken breasts into bite size pieces, trimming away any excess skin.
  • In a medium bowl, whisk together milk, pickle juice and egg.
  • Place cubed chicken into milk/egg mixture. Cover it and let it hang out in the refrigerator for about an hour (overnight is even better if time allows.)
  • When ready to cook, start preheating oil in your fryer or deep pot to 375F degrees.
  • In a gallon size Ziploc bag, combine flour, powdered sugar, cornstarch, salt & pepper.
  • Give it a good shake to combine ingredients.
  • Add in cubed chicken, small batches at a time, to the flour mixture.
  • Seal and shake until chicken is coated.
  • In small batches, place chicken into fryer.
  • Cook until golden brown. About 4-6 minutes. Internal temperature of chicken should be 165f degrees.
  • Remove and drain on paper towels. Continue with above steps until all your chicken is cooked.
  • Serve with waffle fries and HONEY MUSTARD SAUCE.