Ingredients
The following ingredients have 6 Servings
- 1 pound of chicken breasts or tenders (trimmed)
- 4 oz. block sharp cheddar
- 1/4 cup sun-dried tomatoes
- 1/2 pound pepperoni (sandwich size)
- large bunch of basil
- **optional** Marinara sauce for dunking
Instruction
- Cut chicken into bite size chunks.
- Cut off 1/4 inch slices of the cheddar, then cut each slice into 4-5 narrow sticks.
- Slice the sun-dried tomatoes into thin strips.
- Preheat oven to 450 degrees.
- Place a sliver of sun-dried tomato on each large slice of pepperoni, then put chunk of chicken over it.
- Tuck piece of cheese against chicken on one side, then lay a basil leaf or two on top.
- Roll the chicken up in the pepperoni. Poke skewer through starting at the lose end of pepperoni, and right through.
- Skewer as you roll them*, and lay out on baking sheet.
- Bake for 7-8 minutes. Then remove and drain from oil.
- Serve warm, with marinara if you like.
