Ingredients
The following ingredients have 4 Servings
- 3¼ cups all-purpose flour
- ⅓ cup medium-ground cornmeal
- 1½ tsp salt
- 1 tbsp sugar
- ¼ oz. rapid rise yeast (1 package)
- 1¼ cups warm water (90 to 100 F)
- ¼ cup unsalted butter (melted and cooled to 90 F)
- ¼ cup unsalted butter (softened)
- 1 tbsp olive oil (for coating the pan)
- ⅔ cup tomato paste
- ¼ cup ground tomatoes
- ¾ tsp oregano (dried)
- ¼ tsp Kosher salt
- ½ tsp extra-virgin olive oil
- 1 28 oz. can whole tomatoes (drained and hand-crushed)
- 4 cups mozzarella (fresh, sliced or mozzarella)
- 14 oz Italian sausage (hot or sweet, removed from casing and crumbled)
- 1/2 cup Parmesan cheese (grated)
