Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups + 2 tablespoons (8 1/8 ounces) All-Purpose Flour
- 1/4 cup (1 3/8 ounces) Yellow Cornmeal
- 3/4 teaspoons Salt
- 1 teaspoon Sugar
- 1 1/8 teaspoon Instant Yeast
- 1/2 cup + 2 tablespoons (5 ounces) Water, at room temperature
- 1 1/2 tablespoons unsalted Butter (melted)
- 1 teaspoon Olive Oil
- 2 tablespoons Unsalted Butter (softened)
- 1 tablespoon Unsalted Butter
- 2 tablespoons grated Onion
- Pinch of dried Oregano
- 1/4 teaspoon Salt
- 1 clove Garlic (minced or pressed)
- 1 14 1/2 ounces can Crushed Tomatoes
- Pinch of Sugar
- 2 tablespoon fresh Basil Leaves (coarsely chopped)
- 1 1/2 teaspoon Extra-Virgin Olive Oil
- Freshly ground Black Pepper (to taste)
- 2 tablespoons Olive Oil
- 8 ounces Mozzarella (about 2 cups) (shredded )
- 1/4 ounces Parmesan Cheese (about 2 tablespoons) (grated)
