Ingredients

The following ingredients have 4 Servings
  • 1 bottle italian chianti wine
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cinnamon stick
  • 4 cortland apples

Instruction

  • Peel the apples and discard the skins.
  • Add the wine, sugar, vanilla extract and cinnamon stick to a large pot and stir over medium heat until the sugar has dissolved.
  • Add the apples and allow to simmer for 30 minutes; pouring the liquid over the apples several times while they are poaching.
  • Remove the apples, bring the remaining liquid to a boil and allow to reduce for approximately 10-15 minutes until thickened.
  • Discard the cinnamon stick and pour the sauce over the apples.