Ingredients

The following ingredients have 4 Servings
  • Salt
  • 1 pound spaghetti or linguini
  • 5 to 6 tablespoon olive oil
  • 4 slow turns of the pan
  • 2 to 3 cloves garlic
  • chopped
  • 1 scant teaspoon red chili flakes
  • 2 tablespoons rosemary leaves
  • chopped
  • 1 bottle Chianti wine
  • 1 fat tablespoon butter
  • Pecorino
  • freshly grated or shaved
  • for serving

Instruction

  • Bring a pot of water to a boil
  • Season liberally with salt and cook pasta 5 minutes
  • Meanwhile, heat olive oil, 4 slow turns of the pan, over medium heat
  • Add garlic, chili flakes and rosemary, stir 2 minutes then add wine and bring to boil
  • Reduce heat to a low, rolling simmer
  • Drain pasta and add it to the wine
  • Cook, stirring occasionally, for 3-4 minutes until pasta is cooked to al dente (to the bite/teeth)
  • Add butter and toss to gloss the pasta
  • Serve in shallow bowls topped with Pecorino