Ingredients

The following ingredients have 4 Servings
  • 1 cup vanilla-flavored almond milk
  • 1 cup low-fat plain Greek yogurt
  • 2 tablespoons pure maple syrup
  • 1 teaspoon vanilla
  • 1/8 teaspoon kosher salt
  • 1/4 cup chia seeds
  • fresh fruit (, for serving)
  • sliced almonds (, for serving)

Instruction

  • In a medium bowl, in this order, whisk together the almond milk, yogurt, maple syrup, vanilla, and salt until just combined. Whisk in the chia seeds.
  • Let stand 15 minutes, then stir to distribute the seeds that have settled. (This helps the seeds absorb the liquid and prevent clumping. Don't skip this step.)
  • Cover the mixture and refrigerate overnight. (Alternatively, transfer to individual, small mason jars, fasten with the lid, and refrigerate overnight.)
  • The next day, toss some berries and sliced almonds with a little maple syrup and serve with the pudding. Enjoy!