Ingredients

The following ingredients have 3 Servings
  • 1/2 cup full fat coconut milk (from a can not a box.)
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon natural sweetener
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 4 tablespoons chia seeds
  • 6 Tbsp 15 mL, sugar-free strawberry jam
  • 1/4 cup peanut butter (melted)
  • chopped roasted almond

Instruction

  • To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together.
  • Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding texture.
  • To assemble your chia pudding, start with a layer of sugar-free raspberry jam; next add melted peanut butter and chia pudding.
  • Top with fresh raspberries and chopped almond.