Ingredients

The following ingredients have 10 Servings
  • 1/4 cup chia seeds
  • 1 cup water
  • 1 and 3/4 cup buckwheat groats, soaked in water for 2 hours, then drain & rinsed.
  • 2 tbsp flax seeds
  • 1/4 cup sunflower seeds
  • 1/4 cup olive oil
  • 1 tbsp maple syrup
  • 2 tsp baking powder
  • 1/2 tsp salt

Instruction

  • Whisk the chia seeds and water together in a bowl. Set aside and let “gel” for 20 minutes.
  • Preheat the oven to 325 F and line an 8×4  loaf pan with parchment paper.
  • Place the chia seeds, buckwheat groats, flax seeds, sunflower seeds, olive oil, maple syrup, baking powder and salt together in a food processor.
  • Blend for 1-2 minutes until everything is well combined.
  • Spoon the batter evenly into your loaf pan.
  • Bake for 1 hour and 15 minutes, until the bread is firm to the touch.
  • Remove from the oven and let cool for 15 minutes, before removing the bread from the pan and allowing to cool completely on a wire rack.