Ingredients

The following ingredients have 4 Servings
  • 2 cups coconut milk
  • 1 tbs pure maple syrup
  • 1/2 tsp vanilla extract
  • 1/4 cup chia seeds ((or more, as needed))
  • 1 cup mixed berries (for garnish)

Instruction

  • In a large bowl, whisk together the coconut milk, maple syrup, and vanilla extract. Slowly whisk in the chia seeds. If you pour them in quickly, they’ll clump.
  • Stir every few minutes for the first ten minutes, then refrigerate the mixture. Let it thicken for at least 3 hours, or as long as a few days.
  • When ready to serve, divide the chia coconut pudding into 3 bowls or jars, and top with berries.