Ingredients

The following ingredients have 25 Servings
  • 8 cups Rice Chex Mix cereal
  • 24 ounces Wilton Vanilla Candy Melts
  • 1 1/2 cups Christmas Pretzels (or mini pretzels )
  • 1 cup Christmas M&Ms (I used peppermint, but you can use any type you prefer )
  • 1 tbsp. Christmas sprinkles

Instruction

  • Line a large baking sheet with parchment or wax paper. Pour the 8 cups of cereal and pretzels on top.
  • Add both bags of candy to a medium-sized microwave-safe bowl. To melt, put the microwave power on medium and cook in 30-second intervals stirring in-between each with a spoon. Repeat process 3-4 times until candy is creamy.
  • Once candy is creamy, pour it over the cereal, and pretzels on the parchment-lined baking sheet. Use a mixing spoon to coat all cereal and pretzel pieces.
  • Once everything is coated, add in sprinkles, and M&Ms.
  • Once the candy is hardened, you can break up the Christmas Crack and put it into a bowl for serving.