Ingredients

The following ingredients have 21 Servings
  • 2 3/4 cups (358g) all-purpose flour (measured correctly)
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, room temperature
  • 1 1/2 cups (310g) sugar, plus 3 tbsp for rolling
  • 2 large eggs
  • 1 1/2 tsp vanilla extract
  • 1 tbsp ground cinnamon

Instruction

  • Preheat oven to 400°F. Prepare a cookie sheet (I recommend a darker cookie sheet) with a silicone baking mat or parchment paper.
  • Combine the flour, cream of tartar, baking soda and salt in a medium sized bowl. Set aside.
  • Add the butter and 1 1/2 cups of sugar to a large mixer bowl and cream until light in color and fluffy in texture, about 2-3 minutes.
  • Add the eggs one at a time, mixing until combined after each. Scrape down the sides of the bowl, as needed.
  • Add the vanilla extract and mix until well combined.
  • Add the dry ingredients and mix until combined.
  • Combine the remaining 3 tablespoons of sugar with the cinnamon in another small bowl.
  • Create balls of one tablespoon of cookie dough each.
  • Roll each ball of cookie dough in the cinnamon sugar mixture, then set on the prepared cookie sheet with about 2 inches between them.
  • Bake for 6-8 minutes.
  • Remove cookies from the oven and allow to sit for 2-3 minutes, then move to a cooling rack.
  • Store cookies in an airtight container.