Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened)
  • 1-1/2 cup sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 2-3/4 cup all purpose flour
  • 1-1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons sugar (for rolling)
  • 3 tablespoons cinnamon (for rolling)

Instruction

  • To make this Chewy Snickerdoodle Cookie Recipe, whisk together flour, cream of tartar, baking soda, and salt in a medium sized bowl and set aside.
  • Next, combine butter and sugar together in a large mixing bowl for 2-3 minutes until light and fluffy. Mix in the eggs one by one and then add the vanilla.
  • Slowly add the dry ingredients to the butter mixture in small increments, combining completely until all has been incorporated.
  • Lightly cover with plastic wrap and move your mixing bowl to chill in refrigerator for 1 hour.Once chilled, start by preheating your oven to 350 degrees and line a baking tray with parchment paper. Remove the chilled cookie dough and in a small bowl combine the last 3 tablespoons of sugar and cinnamon. This will be for your coating.
  • Roll dough into 1-1/2 inch balls and then roll through the cinnamon sugar, making sure each cookie ball is generously coated. Then roll them through the cinnamon sugar again to double coat.
  • Move your cookies to your prepared cookie sheet. Bake for 10 minutes and when you remove from the oven, let the cookies cool on the sheet for 1-2 minutes before transfering to a wire cooling rack and cool completely.