Ingredients

The following ingredients have 4 Servings
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 1/4 cups all-purpose flour
  • 3.4 ounce box vanilla instant pudding ( (just the powder))
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips

Instruction

  • Preheat oven to 350 degrees F. Line a 9x13 baking dish with parchment paper, leaving some overhang for easy removal.
  • In a large bowl with an electric mixer, cream the butter, brown sugar, and granulated sugar together until well combined.
  • Add eggs and the vanilla; beat until combined.
  • Add in flour, pudding powder, baking powder, baking soda, and salt. Continue to mix until well blended.
  • Add the chocolate and butterscotch chips and combine again. (Batter will be thick.)
  • Using a spatula, transfer batter to the prepared dish and spread it out evenly.
  • Bake for 30 minutes until a toothpick inserted in the center comes out almost clean.
  • Remove from the oven and allow to cook completely before separating from the parchment paper. Cut into bars and enjoy!