Ingredients

The following ingredients have 15 Servings
  • ¾ cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 ½ cups rolled oats
  • ¼ pecan roughly chopped
  • ¼ cup sweetened shredded coconut
  • 7 tablespoon melted butter
  • 1 egg at room temperature
  • 6 tablespoon brown sugar
  • 3 tablespoon white sugar
  • ½ teaspoon vanilla

Instruction

  • In a bowl, whisk flour, baking soda, and salt. Keep aside.
  • In another bowl, add melted butter, brown sugar, white sugar, vanilla, and egg, whisk well.
  • Add wet ingredients to flour and mix gently. Add Pecan, rolled oats, coconut, and fold gently. Cover and refrigerate for 30 minutes.
  • Take around one heaped tablespoon from the dough, roll it in your hand to form a ball, place it on baking sheet/tray (I used nonstick baking sheet.) Press gently and bake in a preheated oven of 180C/350F for 10 minutes.
  • Leave in the tray for one minute, and then transfer to cooling rack to cool completely.