Ingredients

The following ingredients have 4 Servings
  • 3 cups graham cracker crumbs
  • 3/4 cup softened unsalted butter
  • 1/4 cup sugar
  • 2.5 cups dark brown sugar (or light brown sugar)
  • 3 eggs
  • 2/3 cup graham cracker crumbs
  • 1 cup peeled and diced pears (about 2 pears)
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder

Instruction

  • In a medium bowl, place the crust ingredients. Using a long-tined fork or pastry cutter, cut and stir ingredients together until crumbly. Press into the bottom of a 9x13 baking dish and bake at 350 for 10 to 12 minutes or until golden brown.
  • While the crust is baking, use the same bowl to combine brown sugar, graham crumbs for the filling, and flour. Stir well until flour is well incorporated. Stir in cinnamon, ginger, salt, and baking powder. Add eggs and vanilla and stir until batter forms. Fold in chopped pear pieces.
  • Pour the pear filling onto the baked crust and spread it to the edges. Return to the oven and bake for an additional 25 to 30 minutes, or until the mixture is set in the center. Allow them to cool completely before cutting.