Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter
  • 1 1/2 cups peanut butter
  • 1 1/2 cups packed brown sugar
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 tablespoon honey
  • 2 teaspoons baking soda
  • 4 1/2 cups rolled oats
  • 11.4 ounce bag butterscotch chips

Instruction

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large mixing bowl beat together butter and peanut butter until well combined. Add brown sugar, granulated sugar, and vanilla and beat until smooth.
  • Beat in eggs.
  • Add honey and baking soda and mix in. Stir in oats and butterscotch chips.
  • Use a cookie dough scooper to put on ungreased cookie sheet. Bake for 12 minutes.
  • Do not over bake.
  • These cookies are flat and chewy - take them out at 12 minutes, cool on the pan for a few minutes then remove from pan and enjoy!