Ingredients
The following ingredients have 4 Servings
- 2 cups all-purpose flour
- 3 cups oats
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt (sea salt preferred)
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 cup brown sugar (firmly packed)
- 2 large eggs
- 2 tsp vanilla
- 1 1/2 cup chocolate chips or raisins
Instruction
- In a large bowl combine flour, baking soda, baking powder and salt. Mix to combine and set aside.
- In a mixing bowl or stand mixer, beat butter and sugars until light and creamy, approximately 2-3 minutes. Mix in eggs, one at a time, until well combined, but do not over mix. Mix in vanilla.
- Pour flour mixture into butter and sugar mixture and stir to combine well. Add in oats and chocolate chips or raisins and stir until well combined, but do not over-mix.
- Place cookie dough in refrigerator to chill for at least 30 minutes or up to 24 hours.
- Once ready to bake, preheat oven to 350 degrees F.
- Scoop cookie dough, approximately 2 tablespoons at a time, and place two inches apart on a cookie sheet that has been lined with a silicone baking mat or sprayed lightly with non-stick cooking spray.
- Bake for approximately 11-13 minutes or until starting to turn golden brown.
- Let cool on baking sheet for approximately ten minutes, then transfer to a wire rack for cooling. Repeat process with remaining cookie dough.
- Store tightly covered and enjoy.
