Ingredients
The following ingredients have 4 Servings
- 2 1/4 cups (560 ml) quick cooking rolled oats
- 2/3 cup (150 ml) unbleached all-purpose flour
- 1/2 teaspoon (2.5 ml) ground cinnamon (optional)
- 1 pinch of salt
- 3/4 cup (180 ml) unsalted butter, softened
- 1 cup (250 ml) brown sugar
- 1 teaspoon (5 ml) vanilla extract
- 1 egg
