Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened, unsalted, 227 grams)
  • 1/2 cup sugar (granulated, 100 grams)
  • 1 cup brown sugar (220 grams)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • 2 cups flour (all-purpose, 284 grams)
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3 cups quick-cooking oats OR old fashioned oats (300 grams)
  • 2/3 cup dark chocolate chips

Instruction

  • Whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In a medium-sized bowl, cream together the butter and the 2 sugars. 
  • Beat in the eggs, one at a time. 
  • Add the vanilla extract and the milk and mix together.
  • Add the sifted dry ingredients, followed by the oats. Finally, add the chocolate chips and mix thoroughly together with a mixing spoon.
  • Cover and chill the dough for at least 30 minutes. The longer the better.
  • Preheat oven to 375 F (190 C). Set oven rack to center.
  • Line cookie sheet with parchment paper.
  • Scoop dough with medium disher and place about 2 inches apart on cookie sheet. 
  • Bake for about 8 minutes or until the edges begin to turn golden.
  • Allow cookies to cool off on the baking sheet before transferring them to a wire rack.