Ingredients
The following ingredients have 4 Servings
- ½ cup packed dark brown sugar
- ¼ cup granulated sugar
- 1 stick butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup all purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1-1/2 cups old-fashioned oats
- ½ cup dark raisins (plus more for putting on top)
- ½ cup golden raisins (plus more for putting on top)
- ⅓ cup dried cranberries
- ⅓ cup diced walnuts
Instruction
- Place sugars and butter in mixing bowl. Mix until well blended.
- Add egg, vanilla, and cinnamon, mix again.
- Add in flour, baking powder, baking soda, and salt and mix again until blended and a dough is formed.
- Add in oats, raisins, cranberries, and walnuts and mix just until incorporated.
- Spoon by heaping tablespoonfuls onto greased baking sheets. Top with a few additional raisins of each color.
- Bake at 350 for twelve to fifteen minutes until the edges are lightly browned.
- Remove from oven and allow to cool for a few minutes before removing from cookie sheets and cooling completely.
