Ingredients

The following ingredients have 4 Servings
  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 1 cup coconut
  • 3/4 cup dried cranberries
  • 1 can (6 oz) honey-roasted almonds (1 1/4 cups), coarsely chopped

Instruction

  • Heat oven to 375°F. In large bowl, stir cookie mix, melted butter and egg until soft dough forms. Stir in coconut, cranberries and almonds.
  • Using small cookie scoop or tablespoon, drop dough 2 inches apart on ungreased cookie sheets. Press with fingers to slightly flatten.
  • Bake 11 to 12 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheets to wire rack. Cool completely. Store covered at room temperature.