Ingredients

The following ingredients have 9 Servings
  • ¾ cup all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • Pinch of salt
  • 1 teaspoon baking powder
  • 1/3 cup walnuts
  • ½ cup chopped apple
  • 1 teaspoon vanilla
  • 1 cup semi-sweet chocolate
  • ½ cup + 1 tablespoon sugar
  • 3 tablespoon melted butter or softened
  • 1 tablespoon water

Instruction

  • Pre-heat oven to 350F/180C. Line 8x8” square baking pan with foil. Grease and flour. Keep aside.
  • Sift together the flour, salt, baking powder, unsweetened cocoa powder and keep aside.
  • In a microwavable bowl, add butter and semi-sweet chocolate chips. Microwave for 20 seconds then stir, do this two times or until the chocolate chips are melted.
  • In a blender, add sugar, chopped apple, melted chocolate chips with butter (after it cools), vanilla, and water. Blend until smooth in texture.
  • Add the previous mixture to flour and gently mix (for few seconds). Pour batter in baking pan.
  • Bake for 30 minutes, or until a toothpick inserted in the middle comes out with few crumbs.
  • Place the brownie pan on a wire rack and allow the brownies to cool in the pan for 5 minutes.
  • Take the brownies out of the pan, by holding the edges of the foil, place it on the wire rack while still in foil.
  • When completely cool, refrigerate for few minutes before cutting. This step will give you a clean cut.