Ingredients

The following ingredients have 4 Servings
  • 1 flax egg (, made with 1 tablespoon flaxseed meal + 3 tablespoons water)
  • 1/2 cup cashew butter
  • 1/3 cup coconut sugar
  • 2 tablespoons maple syrup
  • 1/2 teaspoon orange extract
  • 2 tablespoons raw cacao powder
  • 2 tablespoons coconut flour
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon baking soda
  • 1 tablespoon orange zest
  • 1/4 cup dark chocolate chips

Instruction

  • Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.
  • In a mixing bowl, combine the flax egg, cashew butter, coconut sugar, syrup, and orange extract. Beat with an electric mixer until smooth.
  • Add the raw cacao powder, coconut flour, salt, and baking soda, and beat again until a sticky dough forms. Fold in the orange zest and chocolate chips.
  • Using a small cookie scoop, drop the dough onto the baking sheet, spacing the cookies at least 2" apart. Repeat until all the dough has been used.
  • Gently flatten the cookies with your hands and bake on the center rack for 12 minutes.
  • Remove from the oven and allow the cookies to cool for 10 minutes on the pan before transferring them to a wire rack to finish cooling.
  • Once cool, pack up and/or enjoy!