Ingredients

The following ingredients have 20 Servings
  • 1 cup all-purpose flour
  • 1 cup quick oats or regular rolled oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup melted and cooled virgin coconut oil
  • 1 cup packed dark brown sugar (light also works)
  • 1 egg + 1 egg yolk, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup shredded sweetened coconut
  • 1 (3.5oz) 70% dark chocolate bar, coarsely chopped

Instruction

  • Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  • In large bowl whisk together flour, oats, baking soda, and salt; set aside.
  • In a large bowl, mix together melted coconut oil and brown sugar until smooth. Add in egg, egg yolk, and vanilla; mix again until smooth and well combined.
  • Add in flour and oat mixture to the wet ingredients; mixing until well combined. Fold in shredded coconut and chocolate chunks. Let dough sit for 5 minutes before baking.
  • Drop dough with cookie scoop or by large rounded tablespoons onto prepared cookie sheet. Bake 9-12 minutes or until edges just begin to turn a golden brown. Do not over bake; we don't want crispy cookies! Remove from oven and let cool for 5 minutes on baking sheet, then transfer to wire rack to finish cooling. Sprinkle with sea salt if desired. Makes about 20 cookies.