Ingredients

The following ingredients have 4 Servings
  • 1 egg
  • 1/4 cup unrefined coconut oil (melted, or unsalted butter (if dairy is okay), melted)
  • 1/3 cup organic coconut sugar
  • 1 tsp pure vanilla extract
  • 1 1/2 cups blanched almond flour
  • 1/2 tsp baking soda
  • 1/8 tsp of fine grain sea salt
  • 1/2 cup Enjoy Life dark chocolate chips - or your favorite dark chocolate chips (*)
  • 1/2 cup dried cranberries (*Optional )

Instruction

  • Preheat your oven to 350 degrees and line a large cookie sheet with parchment paper.
  • In a large bowl, whisk the egg with the coconut oil, vanilla, and coconut sugar until smooth.
  • In a separate medium bowl, combine the almond flour, baking soda and salt and mix to incorporate all ingredients.
  • Slowly stir the dry ingredients into the egg/sugar mixture until fully combined and the mixture is the consistency of a dough (it will be sticky)
  • Stir the chocolate chips and cranberries into the dough.
  • If the dough is too sticky to roll into balls, chill first in the freezer for 10 minutes.
  • Form dough into 16 balls and flatten into cookie shape (they'll expand but won't flatten in the oven) and arrange on the parchment lined cookie sheet
  • Bake in the preheated oven 10 minutes or until set and just beginning to brown - be careful not to overbake.
  • Remove from oven, allow cookies to sit 2-5 minutes, then transfer to a wire rack to finish cooling.
  • Enjoy!