Ingredients
The following ingredients have 10 Servings
- 1 1/2 cups (375 ml) quick-cooking rolled oats
- 1/4 cup (60 ml) whole wheat flour
- 1/2 teaspoon (2.5 ml) baking soda
- Pinch of salt
- 1 cup (250 ml) brown sugar
- 1/4 cup (60 ml) unsalted butter, softened
- 2 tablespoons (30 ml) canola oil
- 1 egg
- 4 oz (115 g) dark chocolate, coarsely chopped
