Ingredients
The following ingredients have 12 Servings
- 8 ounce(s) semi sweet chocolate chips
- 3 tablespoon(s) butter, softened
- 2 large eggs
- 1/3 cup(s) granulated sugar, plus more for decorating
- 3/4 cup(s) ground almonds or almond flour
Instruction
- Preheat oven to 325 degrees
- Melt chocolate in double boiler or microwave
- Stir softened butter into chocolate
- Beat eggs and add sugar
- Continue beating until egg mixture is light
- Gently stir egg mixture into chocolate mixture
- Add ground almonds, combining very well, but gently
- Cover and refrigerate overnight
- Form into 1 in. balls and roll in bowl of granulated sugar.
- Place on lined cookie sheet
- Bake for 8-10 min. or until set
