Ingredients

The following ingredients have 4 Servings
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 3/4 cup butter, melted
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 2 eggs, slightly beaten
  • 3 tablespoons water
  • 1 teaspoon vanilla
  • 1/4 cup white vanilla baking chips

Instruction

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, beat Blondie ingredients with spoon until well blended. Spread in pan.
  • Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small microwavable bowl, microwave chips uncovered on High 30 to 45 seconds or until chips can be stirred smooth. Drizzle with fork over top. Cut into 6 rows by 4 rows. Store covered in airtight container at room temperature.