Ingredients

The following ingredients have 8 Servings
  • 1 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/2 cup butter, at room temperature
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 1 egg, at room temperature
  • 1 1/2 cups flour (or a 1-1 gluten-free flour blend) 
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp cream of tartar (can sub 1 tsp lemon juice or white vinegar)
  • 1 tsp chai spice blend
  • 1/4 cup sugar
  • 1-2 tsp chai spice mix (depending on your preference)

Instruction

  • Mix the chai spices together and set aside.
  • Cream the butter, sugar and brown sugar together in a mixer until light and fluffy, mixing for about 2-3 minutes, then add the egg and continue to mix for another 2 minutes. (Scrape down the edges of your bowl as needed.) 
  • Mix the dry ingredients together in a bowl then slowly add the dry ingredients to the mixer. Mix until everything is incorproated. Place the dough in the fridge to chill for 30 minutes. 
  • Use your hands to roll the dough into even balls, then roll into a bowl of the sugar and chai spice mix. 
  • Place the cookies on a baking sheet lined with parchment paper and bake for 10-12 minutes at 350 degrees F. 
  • Let cool on a cooling rack for 5 minutes before eating.