Ingredients

The following ingredients have 18 Servings
  • 1 1/4 cups unsalted butter (room temperature)
  • 3/4 cup sugar
  • 1 cup brown sugar (packed)
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cloves
  • 2 cups flour
  • 2 cups carrots (shredded)
  • 1 cup walnuts (chopped)
  • 1 stick unsalted butter
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla
  • 1 pinch salt

Instruction

  • Preheat oven to 325 degrees.
  • Cream butter and sugar in mixing bowl until light and fluffy. Add eggs and vanilla; stir to just combine.
  • Sift flour, baking soda, salt, cinnamon, nutmeg and clove in separate bowl. Combine wet and dry ingredients then fold in carrots and walnuts.
  • Scoop heaping tablespoon size dough ball on greased baking sheet spaced 2" apart.
  • Bake 12-15 minutes then cool on wire rack.
  • Cream butter, cream cheese and powdered sugar until smooth. Stir in vanilla and salt.
  • Spread frosting on cooled cookies.