Ingredients

The following ingredients have 9 Servings
  • 80 g Butter
  • 3/4 Cup Brown Sugar
  • 5 Tbsp. Milk
  • 3/4 Cup Oats
  • 1/2 Cup Wholemeal Flour
  • 1 tsp Baking Soda

Instruction

  • Preheat the oven to 180°C (350°F) and line a 8"x8" pan with baking paper.
  • Place the butter, brown sugar and milk in a saucepan over a medium to high heat. Let that come to the boil and boil for a good 5 minutes.
  • Take the caramel off the heat and allow to cool for 10 minutes.
  • While the caramel is cooling, place the oats, wholemeal flour and baking soda in a bowl and mix together.
  • Pour in the caramel and mix.
  • Pour into the prepared pan and place in the oven for 25 - 30 minutes or until a skewer inserted in the centre comes out clean.
  • It will puff up quite a bit in the oven and then sink, don't worry this is supposed to happen.