Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup butter (softened)
  • 1 large egg (plus 1 yolk, at room temperature)
  • 2 (1 cup) Butterfinger Candy Bars (roughly chopped in 1/2 inch pieces)

Instruction

  • Preheat the oven to 375F degrees. 
  • Using a stand or a hand mixer, beat the butter and sugar for about 90 seconds. 
  • Add egg and egg yolk and beat for 1 minute. 
  • Mix the dry ingredients in a separate bowl.  
  • Combine the wet and dry ingredients and mix until flour is baking streaking through, being careful not to over mix.
  • Mix in the chopped Butterfingers. Candy bar should be roughly chopped in about 1/4" to 1/2" pieces. Smaller pieces are ok.
  • Roll into 1 1/2 inch balls with your hands and place on a large parchment paper lined cookie sheet.  
  • Bake for 10 minutes, until the edges start to brown. Remove from oven.
  • Let cool for 5 minutes on the cookie sheet, then remove and place on a rack to finish cooling.