Ingredients
The following ingredients have 4 Servings
- 1 lb Chicken thighs (boneless, cut into pieces)
- 1 tablespoon Ghee or Oil
- 1 Bay leaf (Tej Patta)
- 5 Curry Leaves (Kadi Patta)
- 1" inch Ginger
- 5 cloves Garlic
- 1/4 cup Grated Coconut (fresh or dry )
- 1 Onion (large, diced)
- 2 Tomato (medium, diced)
- 1 teaspoon Salt (adjust to taste )
- 1/2 cup Water (for cooking )
- Cilantro (to garnish)
- 4 Dried Red Chili Whole (Kashmiri or another variety)
- 1 teaspoon Black Peppercorns
- 1 teaspoon Cumin seeds (Jeera)
- 2 teaspoon Coriander seeds
- 5 Green Cardamom (Elaichi)
- 1 stick Cinnamon (Dalchini)
- 4 Cloves (Laung)
- 1 tablespoon Poppy Seeds (Khus khus)
- 1 teaspoon Fennel Seeds (Saunf)
