Ingredients

The following ingredients have 8 Servings
  • 1 pound fresh chestnuts (2 cups)
  • ¼ cup olive oil or grapeseed oil
  • 3 cloves garlic, minced
  • 2 pounds brussel sprouts (4-6 cups), trimmed and cut in half
  • ½ teaspoon celtic sea salt

Instruction

  • Use a paring knife to score each chestnut
  • Arrange chestnuts in a single layer in a 9 inch skillet
  • Toast over a medium flame for 5 to 10 minutes, until shell begins to curl away from nut
  • Remove from heat, partially cool, then peel and discard shells
  • In a 9 inch skillet, warm oil over medium heat and add brussel sprouts and garlic
  • Sauté sprouts 5 to 10 minutes, covered, stirring now and then, until lightly browned
  • Add chestnuts to skillet and cook covered additional 10 minutes, stirring occasionally until sprouts are very brown
  • Stir in salt, sauté an additional 2-3 minutes
  • Serve