Ingredients

The following ingredients have 1 Servings
  • ½ cup unsweetened chestnut puree
  • 1 tsp all natural hazelnut butter
  • 2 tbsp water
  • 2 tbsp fat free Greek Yogurt
  • 2 tbsp 1% fat cottage cheese
  • 1 tbsp date paste
  • 2 egg whites
  • Pinch salt
  • ¼ cup spelt flour
  • ½ scoop vanilla flavored whey protein powder
  • ¼ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp freshly grated nutmeg
  • 1 tbsp hazelnuts (toatsted and chopped)

Instruction

  • In a small food processor, combine all the wet ingredients and process until smooth and well combined.
  • In a seperate bowl, combine all the dry ingredients and mix with a whisk until well incorporated.
  • Add wet ingredients to the dry ingredients and mix with a wooden spoon or spatula until well incorporated.
  • Transfer to a microwave safe bowl (allow room for rising, your cake will pretty much double in volume) cover with a paper towel and cook in the microwave on high for about 3 minutes.
  • As soon as your cake comes out of the microwave, garnish with a dollop of plain yogurt, a drizzle of hazelnut butter and a few hazelnuts if desired and serve immediately.