Ingredients

The following ingredients have 10 Servings
  • 1 1/2 cup wheat berries
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon low-sodium soy sauce
  • 1 1/2 cup jarred roasted chestnuts, chopped
  • 2 carrots, grated
  • 3/4 cup raisins
  • 1 cup chopped fresh mint

Instruction

  • Place wheat berries in a large bowl and cover with several inches of cold water. 
  • Let soak 8 hours or overnight. 
  • Drain and rinse wheat berries and place them in a large saucepan. 
  • Cover by several inches with fresh water and bring to a boil. 
  • Lower heat, cover and simmer until wheat berries are tender and some break open, about 1 hour. 
  • Drain and cool.
  • In a large bowl, whisk together vinegar and soy sauce. 
  • Add wheat berries and toss. 
  • Add chestnuts, carrots, raisins and mint and toss again. Serve room temperature or chilled.