Ingredients

The following ingredients have 16 Servings
  • 350 g pork sausage meat ((I use Tesco Finest))
  • 75 g dried cranberries
  • 200 g cooked chestnuts (finely chopped (I use Merchant Gourmet))

Instruction

  • Preheat your oven to 220C / 200C / gas mark 7 / 425F and grease an oven tray large enough to hold all the stuffing balls.
  • Place all the ingredients into a large bowl and mix with your hands until well combined.
  • Divide the mixture into 16 and shape into balls. Place on your greased oven tray and cook for 20-25 minutes or until they are golden brown and cooked through.