Ingredients

The following ingredients have 7 Servings
  • 2 large eggs
  • 2 Tablespoons light mayonnaise
  • 1/2 teaspoon pepper
  • 1 Tablespoon of Worcestershire sauce
  • 1/2 cup finely chopped parsley
  • 1 teaspoon Dijon mustard
  • 1 Tablespoon of baking powder
  • 1 Tablespoon of fresh lemon juice
  • 1/2 cup Panko bread crumbs
  • 2 teaspoons Old Bay Seasoning
  • 1 pound of fresh crab meat
  • Extra Virgin olive oil

Instruction

  • In large bowl add all ingredients except for the olive oil.  Mix well to incorporate the egg into the whole batter. Let the mixture sit in refrigerator for 15 minutes. Using a large spoon start to create golf ball size balls.  Start to flatten them lightly with the palm of your hand. Heat large sauce pan on medium heat and add olive oil.  Place crab cakes in sauce pan and cook 3-4 minutes on each side. Serve with fresh lemon.*Tip – If you like them extra crunchy add a little panko bread crumbs to the outer exterior while cooking.