Ingredients

The following ingredients have 24 Servings
  • 1 whole Angel food Cake, ((Click the link in the Notes for from-scratch Angel Food Cake))
  • 1 package (3.4 ounces) instant vanilla pudding
  • 1½ cups (368g) 2% or whole milk
  • 1 cup (238g) heavy cream
  • 1 can (21 ounces) cherry pie filling
  • 8 ounces whipped topping, (such as Cool Whip)
  • ¼ cup slivered almonds, (for topping (optional))

Instruction

  • Cut angel food cake into cubes. (This was by far the most time-consuming part of the entire recipe. Take your time and use a good serrated knife!)