Ingredients
The following ingredients have 24 Servings
- 1 whole Angel food Cake, ((Click the link in the Notes for from-scratch Angel Food Cake))
- 1 package (3.4 ounces) instant vanilla pudding
- 1½ cups (368g) 2% or whole milk
- 1 cup (238g) heavy cream
- 1 can (21 ounces) cherry pie filling
- 8 ounces whipped topping, (such as Cool Whip)
- ¼ cup slivered almonds, (for topping (optional))
Instruction
- Cut angel food cake into cubes. (This was by far the most time-consuming part of the entire recipe. Take your time and use a good serrated knife!)